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Set side and keep warm. • Add onion and garlic to pan and fry, stirring occasionally, for 5–7 minutes or until onion is soft and translucent but not brown. • Add tomatoes, capsicum and seasoning to taste. Cook, • Return chicken and sausage to pan and cook for 15 minutes, stirring occasionally. • Add lobster meat, prawns and mussels. Cook stirring occasionally, for 10–12 minutes or until mixture is thick. for a further 5 minutes or until chicken is cooked through and most of the cooking liquid has been absorbed.

Wash rice thoroughly, until water runs Omelette Eggs Dashi Salt Cooking oil S EAF OOD clear. Drain and set aside for 1 hour. • Combine rice and water in a rice cooker and set to cook. When rice is done, switch off cooker and leave covered. • Combine vinegar, sugar and salt in a small bowl. Stir until sugar and salt are dissolved. • Drizzle mixture evenly into rice and lightly fold rice to mix well. Leave rice to cool before using. • Meanwhile, prepare omelette. Combine eggs, stock and salt in a bowl, beating to mix well.

Heat oil in a large saucepan over moderate heat. Fry onions for 2 minutes, stirring constantly. • Add ham, peas, tomatoes, prawns, squid and remaining salt. Cook for 1 minute, stirring constantly. • Stir in cooked rice and cook for 2 minutes, still stirring constantly. Add soy sauce and pepper, adjusting to taste. • Make a well in the ingredients and add egg. Briskly fold ingredients in towards liquid egg and stir continuously for 2 minutes. • Remove from heat and serve immediately. SEAFOOD 47 nasi lemak (malay coconut rice) A traditional Malay dish, nasi lemak is a breakfast favourite in Southeast Asia and typically includes fried fish, an omelette and sweet sambal, a chilli-based condiment.

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60 Ways Rice. Great Recipe Ideas with a Classic Ingredient by MCIA
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