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Extra info for Capsicum Recipes (Peppers) (Cookbook)
Soak them in water so that they don't turn black. Wash the capsicums and cut them into medium sized pieces after taking out the seeds. Heat oil in a pan. When hot add the powdered methi seeds and fry for 1 minute. Next add slit green chillies, hing and haldi. Put in potato cubes. Saute on high flame for 2 minutes. Put in cut capsicums and saute. After 2 minutes reduce heat to medium, add salt to taste and cook till done. Garnish with coriander leaves and lemon juice just before serving. Capsicum Masala Ingredients 1 big Capsicum (green bell pepper) 2 small Potatoes (skin peeled) 1/4 cup Peas 1 onion (finely chopped) 1 tomato (finely chopped) 1/2 tsp garam masala 1/2 tsp rasam powder 1/4 tsp curry powder 1/4 tsp turmeric powder 1 table spoon chopped coriander leaves 1 tablespoon tamarind water mustard seeds oil for frying salt to taste Method Cut capsicum and potato into small pieces.
When mustard seeds splutter, add finely chopped onions and saute till it turns golden brown. Then add finely chopped tomato and fry for 3 mins. Now add capsicum, potato, peas and fry for about 15 mins in medium flame. No need to add any water because when you fry these vegetables, the water content in it is all extracted and that itself will cook the vegetables. When the vegetables are 3/4 cooked, add tamarind water, salt and all the masalas and stir for another 10-12 mins. Finally garnish it with chopped coriander leaves and serve it hot with rotis.
Keep it aside. Take besan, add salt to taste, add chopped cilantro and 2 teaspoons oil. Stuff the mirchi with the above masala. Put the stuffed mirchis in a frying pan and add just a little oil from all the sides of mirchi. Cover it, cook it on sim till done. Check frequently to see that the besan is getting cooked. Make a little bit crispy, will taste good, enjoy! Potato Capsicum Masala Ingredients potato 1/2 kg capsicum 2 medium size tomato 3-4 onion 2 medium size turmeric powder 1/2 tspn chillie powder 1/2 tspn dhania powder 1/2 tspn garam masala 1/2 tspn jeera 1/2 tspn salt for taste oil for cooking coriander leaves little.
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