By Jonathan M. Harris
Harris and Roach current a compact and obtainable presentation of the middle environmental and source subject matters and extra, with analytical rigor in addition to attractive examples and coverage discussions. They take a wide method of theoretical research, utilizing either usual monetary and ecological analyses, and constructing those either from theoretical and useful issues of view. It assumes a heritage in easy economics, yet deals short overview sections on very important micro and macroeconomic thoughts, in addition to appendices with extra complicated and technical fabric. huge teacher and scholar help fabrics, together with PowerPoint slides, info updates, and pupil routines are provided.
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Extra resources for Environmental and Natural Resource Economics: A Contemporary Approach
Will we have enough energy, resources, and environmental capacity to sustain a much greater level of output? We examine many specific aspects of this question in succeeding chapters. As an introduction, we review the main dimensions of the problem and suggest some approaches to analyze them. 3 The Future of Economic Growth and the Environment In the economic history of the twentieth century, environmental issues gradually became more prominent. During the Great Depression of the 1930s, soil erosion drew attention, and in the 1950s and 1960s, concerns about pesticide use and air and water pollution emerged.
The concept of sustainable development attempts to combine economic and environmental goals. Sustainable techniques for agricultural production, energy use, natural resource management, and industrial production have significant potential but have yet to be widely adopted. A sustainable global economy also implies limits on population and material consumption. The question of the sustainability of economic activity has already become a major issue and will be even more important in coming decades.
The lowest projections for 2050 show a population of 8 billion; median and higher-range projections show a global population of 9 billion or 10 billion. More than 95 percent of this increase will occur in currently developing countries. 5 Such population growth raises the question of whether we can feed everyone in the world. Will agricultural capacity be sufficient to supply the needs of an extra 1 to 3 billion people? We can examine this problem in several ways. The simplest question is whether it is physically possible to produce sufficient grain and other foodstuffs to provide adequate nutrition for 8 billion to 10 billion people, given the limited global land area suitable for agriculture.
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